ordicus_2000 asked:
I bought some packaged cheese singles in November that are dubbed “pasteurized process sandwich slices” on the label. I also have some imitation cheese that I purchased at the same time. Just found it all still in the shopping bag in my car. No mold has grown that I can see. Is it still good? I know the rule of thumb for blocks of cheese is pretty much that it isn’t bad until it gets visibly moldy, and that even when it does you can usually just cut the mold off and eat it safely. Is the same true of cheese singles and imitation cheese?
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I bought some packaged cheese singles in November that are dubbed “pasteurized process sandwich slices” on the label. I also have some imitation cheese that I purchased at the same time. Just found it all still in the shopping bag in my car. No mold has grown that I can see. Is it still good? I know the rule of thumb for blocks of cheese is pretty much that it isn’t bad until it gets visibly moldy, and that even when it does you can usually just cut the mold off and eat it safely. Is the same true of cheese singles and imitation cheese?
Website content
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Neccosan asked:
I’m thinking of making cheese tomorrow, and I don’t really want to spend more money to buy cheese cloth. Is there a better material that can act as a cheese cloth for making cheese?
I’m thinking of making cheese tomorrow, and I don’t really want to spend more money to buy cheese cloth. Is there a better material that can act as a cheese cloth for making cheese?
Thanks!
Edit: Can a paper towel work? I see it work with “yogurt” cheese, but I’m not sure about cow’s milk cheese.
Kansieo.com
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