Betty Crocker’s cookbook.
Aug 31
New – This newly updated version of the traditional favorite features ethnic recipes and even such comparatively modern ingredients as tofu. It does not, however, neglect old standbys like macaroni and cheese, Southern fried chicken, and baked beans. The handy looseleaf-bound book includes 950 recipes, with over a hundred color illustrations.
Irish Bistro Cooking
Aug 30
New – This cookbook captures the essence of what bistro food cooking is all about – informality. Pancakes filled with scrambled eggs, accompanied by Clonakilty black pudding with a cider jus, and Chetwynd blue cheese dip, should arouse the curiosity of those who enjoy cooking and eating. The author provides the reader with straightforward recipes. The foodstuffs he uses are unpretentious, and should be familiar to readers. Michael Clifford is the author of “Cooking with Clifford”.
Whether exploring a remote mountain peak or splashing in the surf along a sandy beach, Picnic Time has created this special case to help add to the fun. The new Platinum Collection picnic case features a durable, aluminum outer shell with elegant velvet interior. Includes full service for two. Completely insulated to help keep your beverages and food well-chilled. Inside the aluminum case you’ll find Two Plates, Two Sets of Flatware (2 Knives, 2 Forks, 2 Spoons), Two Wine Glasses, Two Cloth Napkins, Wood Cutting Board, Corkscrew, Bottle Stopper and Serrated Cheese Knife.
Provence gastronomique
Aug 29
Used – Olives and garlic, fresh herbs, and goat cheese are the gifts of Provence, and in more than 100 delicious recipes, Provence Gastronomique presents the culinary traditions of the entire region. Especially for the traveler who appreciates native foods and traditions, this volume also serves as a guide to each area’s best restaurants and farmers’ markets. Illustations.
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