New – How would you like to feast on such meals as Cheese Omelet Florentine, Flank Steak Bordelaise, or Sole Stuffed with Crabmeat? And what about dessert? Can you see yourself digging into Spiced Chocolate Rice Pudding or Apple Cheddar Cheesecake.(2) With Barbara Gibbons help you can welcome back those comfort foods and taste bud treats that you thought you had bid farewell to forever. Well known for her syndicated “Slim Gourmet” column, Gibbons shows you how to take those favorite recipes — t

New – If you love creamy, luscious cheesecakes, delicious cream soups and rich cheesy entrees, but you’re avoiding them because you’re watching fat intake, do we have news for you! Yogurt cheese is easy to make with a container of yogurt, a strainer, a coffee filter and a bowl. Just strain the yogurt (be sure it doesn’t contain gelatin) for several hours or overnight in the refrigerator to remove the whey, and you are left with a creamy product that can be used almost as if it were cream cheese.