New – This collection of 150 easy-to-prepare recipes with authentic Italian flavors and ingredients is geared to American tastes. There are complete chapters on pizza and breads, as well as rice dishes and polenta, plus special features that explain olive oils, identify types of pasta, cheeses, herbs, and more. 40 four-color photos.
Nov 29
New – Teen chef Stern returns with a third cookbook full of more than 100 fun, healthy recipes focusing on tomatoes, cheese, pasta, and even chocolate. Full color.
New – Mashed potatoes, corn chowder, spaghetti and meatballs, German potato salad, root beer floats–recipes for these and many more essential feel-good foods transformed into low-fat and low-cal delights.
You are currently browsing the archives for November, 2009